181 Cabrini Menu

Fried Brussels Sprouts

In honey chili sauce or maple chili sauce.

181 Chicken Panini

Pesto, sun-dried tomato, mozzarella and black olives.

Grass Fed Hamburger

Topped with lettuce, tomato, pickle and red onion.

Chicken Schnitzel

Breaded chicken cutlet served with dill-cucumber salad and blueberry sauce. Served with your choice of side.

Fresh Cut Fries

Homemade Guacamole and Chips

Mozzarella Sticks

Spicy Mini Wontons

Filled with chicken and cilantro and served in spicy garlic sauce.

Fried Brussels Sprouts

In honey chili sauce or maple chili sauce.

Cabrini Chicken Wings

Choice of sauce with bleu cheese and veggies.

Fried Calamari

Served with homemade salsa.

Chicken and Veggie Dumplings

Served with ginger soy dipping sauce.

Pulled Pork Sliders

3 per order. Served with spicy kewpie coleslaw and cucumber on potato bread.

181 Beef Sliders

3 per order. Served with cheddar cheese and tomato on potato bread.

Soup of the Day

Call restaurant for soup of the day.

Shrimp in Garlic Sauce

Broiled in garlic, pesto and butter sauce. Served with grilled bread.

Nachos

Fresh crispy tortilla chips topped with cheddar and Monterrey jack cheeses, sour cream, homemade salsa and guacamole.

Shrimp Provenzal

Shrimp sauteed in white wine and garlic, topped with a fried egg

Gambas al Ajillo

Shrimp sauteed in white wine, cayenne pepper and garlic sauce. Served with grilled bread.

Arugula Salad

Fresh red apple slices, walnuts, grapes and goat cheese.

Baby Spinach Salad

Portobello mushrooms, red onions and goat cheese.

Caesar Salad

Served with shaved Parmesan and homemade croutons.

Cobb Salad

Mixed greens, grilled chicken breast, crispy bacon, avocado and blue cheese crumbles.

Pineapple Chicken Salad

Mixed greens, grilled chicken breast, red peppers, diced pineapple, red onions and spicy pineapple dressing.

Summer Salad

Spinach, tomato confit, quinoa, cranberries, beets, goat cheese, sunflower seeds and orange poppy seed dressing.

Arugula citrus salad

Arugula with fresh orange slice, parsnip,pickle onion,golden raisins,feta cheese,crispy chickpeas and orange poppy seed dressing.

Steak Salad

Romaine, goji berry, radish, cucumber, corn, tomato confit and grilled sirloin. Served with a malbec-cranberry reduction.

181 Chicken Panini

Pesto, sun-dried tomato, mozzarella and black olives.

181 Steak Sandwich

Monterrey jack cheese, wasabi cream and sauteed onions.

181 Cuban Sandwich

Pulled pork, black forest ham, Swiss cheese, garlic and pickles.

181 Veggie Ciabatta

Ciabatta, teriyaki grilled mushrooms, tomato confit, peppers, arugula and avocado aioli. Vegetarian.

Grass Fed Hamburger

Topped with lettuce, tomato, pickle and red onion.

Fresh Ground Turkey Burger

Topped with lettuce, tomato, pickle and red onion.

Pulled Pork Burger

Topped with spicy Kewpie coleslaw and cucumber.

Black Bean Burger

Topped with guacamole and chipotle sauce.

Veggie Tacos

Come with mushrooms, peppers, arugula, tofu and onion. Served Mexican style with homemade salsa, onions and cilantro.

Chicken Tacos

Chicken tacos are shredded and cooked in al pastor sauce. Served Mexican style with homemade salsa, onions and cilantro.

Beef Tacos

Beef tacos marinated with homemade salsa verde. Served Mexican style with homemade salsa, onions and cilantro.

Shrimp Tacos

Served Mexican style with homemade salsa, onions and cilantro.

Cod Tacos

Served Mexican style with homemade salsa, onions and cilantro.

Kimchi Pulled Pork Tacos

Traditional Korean-style kimchi.

Kimchi Tofu Tacos

Traditional Korean-style kimchi.

Chicken Schnitzel Plate

With dill cucumber salad and fresh cut fries or mashed potatoes.

Honey-teriyaki Glazed Salmon Plate

With sauteed baby bok choy and jasmine rice.

Black Pepper Crusted Yellow Fin Tuna Plate

With wasabi dressing, sauteed arugula and jasmine rice.

14 oz. Sirloin Steak Plate

With herbed butter, mashed potatoes and sauteed spinach with chickpeas.

Pasta Bolognese Plate

Spaghetti with grass-fed ground pork and beef.

Grass fed skirt steak

Marinated in an Asian Sauce. Served with creamy polenta and roasted onions with cauliflower.

Spicy Veggie Chili

Topped with melted cheddar cheese. Served with a side salad. Vegetarian.

Chicken Schnitzel

Breaded chicken cutlet served with dill-cucumber salad and blueberry sauce. Served with your choice of side.

Honey-Teriyaki Glazed Salmon

Served with sauteed baby bok choy, roasted beets and citrus-infused rice.

Sesame Crusted Yellow Fin Tuna

Served with furikake and topped with creamy wasabi sauce. Served with sauteed arugula and citrus-infused rice.

Pasta Bolognese

Spaghetti with traditional bolognese – a tomato sauce cooked with grass-fed ground pork and beef.

13 oz. Sirloin Strip

Served with mashed potatoes and sauteed kale.

Jerk Chicken

Braised with Jamaican curry. Served with citrus-infused rice, pickled onion, and seasonal vegetables.

Lamb Ragout

Lamb stewed with sauteed vegetables, red wine and mushrooms, flavored with rosemary and served with shell pasta.

Kids Beef Sliders

2 beef sliders with tomato and cheddar cheese on potato bread. Served with french fries.

Kids Chicken Fingers

Homemade breaded chicken fingers with a side of blueberry sauce. Served with french fries.

Kids Spaghetti

Spaghetti in marinara sauce with a side of Parmesan cheese.

Kids Macaroni and Cheese

Kid-friendly portion of our homemade mac n cheese.